原料ingredients:
脱皮绿豆peeled split mung beans 150g
浸泡2小时,大火煮开转小火煮15分钟至软烂
soak 2 hours, high heat to boil then turn down to simmer for 15 minutes
植物油 any vegetable oil 50g
有机蔗糖 Organic cane sugar 40g
一直搅拌直到成豆沙状 stir consistently to paste
Edible Art Studio
原料ingredients:
脱皮绿豆peeled split mung beans 150g
浸泡2小时,大火煮开转小火煮15分钟至软烂
soak 2 hours, high heat to boil then turn down to simmer for 15 minutes
植物油 any vegetable oil 50g
有机蔗糖 Organic cane sugar 40g
一直搅拌直到成豆沙状 stir consistently to paste