[小清新]春的抹茶大福/糯米糍How to make Daifuku/Mochi だいふく

天气渐渐地暖起来了，小泰晤士河也开始欢唱起来，大鹅的叫声多了起来，想必从南方过冬回来了。盼望着，盼望着春的到来。

Weather is getting warmer, ice melts, goose came back. I can’t wait for the spring to come. Spring pinky Daifuku:

糯米皮材料：

糯米粉一杯

玉米淀粉1/3杯

糖一大勺

豆乳 50毫升

红曲米水20毫升

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: