[小清新]春的抹茶大福/糯米糍How to make Daifuku/Mochi だいふく

天气渐渐地暖起来了,小泰晤士河也开始欢唱起来,大鹅的叫声多了起来,想必从南方过冬回来了。盼望着,盼望着春的到来。

Weather is getting warmer, ice melts, goose came back. I can’t wait for the spring to come. Spring pinky Daifuku:

糯米皮材料:

糯米粉 一杯

玉米淀粉1/3杯

糖一大勺

豆乳 50毫升

红曲米水20毫升

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