When I was little, I remember when there is a holiday, somebody would bring this kind of desert to my grandpa which was his favorite. It is a patient testing making process. But looking at those pretty little sweeties, having them together with a cup of tea, every step of effort paid off.
水油皮：Oil 油90克
All purpose flour中筋面粉：237克
Sugar 糖粉1茶匙
Water水100ml
油酥：Pastry flour低筋面粉180克
Oil 油90克
芋泥馅：Taro芋头（去皮）350克
Sugar糖100克
coconut cream 100ml
Oil油 两大勺(tablespoon)
