When I was little, I remember when there is a holiday, somebody would bring this kind of desert to my grandpa which was his favorite. It is a patient testing making process. But looking at those pretty little sweeties, having them together with a cup of tea, every step of effort paid off.
水油皮:Oil 油90克
All purpose flour中筋面粉:237克
Sugar 糖粉1茶匙
Water水100ml
油酥:Pastry flour低筋面粉180克
Oil 油90克
芋泥馅:Taro芋头(去皮)350克
Sugar糖100克
coconut cream 100ml
Oil油 两大勺(tablespoon)